Nouvelles offres d'emploi
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Sous-chef for daytime
Restaurant Frank.
Brussel - La Monnaie- Contact
- Mathias Smet
- Catégorie
- Restauration et Traiteur
- Sous-categorie
- Second de cuisine
- Fonction
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Frank needs an extra cook in our team of 6 to support us in daily cooking & service. As you maybe already know, we're working only from scratch & have a focus on veggies. So if you're the person who's motivated, who likes to create new dishes from A to Z and wants to work in a great team, contact us for all the details.
Job: working day time shifts (no evening, no service coupé) including weekends in a rotation system. The kitchen has preparation & service shifts. We're working with high quality organic produce.
Experience: You need decent kitchen experience, preferable in pattiserie section or a bakery!
decent kitchen experience means minimal 2 years been working as a cook in a restaurant.
You need to speak ENGLISH. French/Dutch is a plus.
Please send your CV in English!
Required skill set:
- interest in high quality food, wine and coffee
- working with the chef on new dishes
- organising with the chef the kitchen team
- taking the place of the chef when he's not there
- willing to work weekends
- kitchen experience minimal 2 years
- cook diplome is a must
- attention to detail
- great communication skills, both with customers as with the team
- motivation is our key to succes
- Dutch/French is a plus but English is our communication language
- professional baking experience is a plus, we're baking all our own patisserie & bread
- living in Brussels
we offer you:
- 3 month contract, to be converted into a full-time contract of indefinite duration
- start: depending on your timing but can be tomorrow
- digital hour registrations. What you work, you get paid!
- full time = 38 hours
- correct payment for job
Contactez cet employeur
Retrouvez les informations de contact ci-dessous
Brussel - La Monnaie-Référence: 3013
publié le 03/02/2023